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PLATES
Pikilia
ASSORTMENT OF TRADITIONAL DIPS
Tirokafteri (spicy whipped feta), Roasted Red Pepper hummus and Toum (garlic dip), served with baked pita chips
Za’atar Feta Fries
Served with toum & ketchup
Saganaki
Served with fresh grilled pita bread & lemon
Marinated Olives and Feta
Fragrant assorted olives and feta
Kolokithia
Flash fried zucchini chips with tzatziki
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